Parmesan Zucchini Sticks

Ingredients

• 8 medium zucchini, sliced in half
• 1 cup Parmesan cheese, shredded
• 1/2 tbsp dried thyme or oregano
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper

Directions

Preheat oven to 350 degrees F. Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper.

In a small bowl, mix to combine Parmesan cheese, oregano (thyme), salt and black pepper. Top each zucchini slice with 1 - 1.5 tbsp of cheese-herb mixture spreading evenly. Bake for 15 minutes. Then broil on High for 4 - 5 minutes or until cheese turns crispy and golden. Serve warm or cold.

Fried asparagus, ham & cheese bundles

Ingredients

• 4 thin slices mild, easy to melt cheese
• 4 Asparagus Spears, cooked until just tender
• 4 thin slices cooked Ham
• Beaten Egg for coating
• Flour for coating
• Olive Oil

Method

• Put 1 slice of the mild cheese and 1 asparagus spear on each slice of cooked ham and carefully roll each one up to form a cylinder.
• Dip the ham rolls in the egg and then the flour, then fry them in a little hot oil until they are golden brown.  Serve immediately.

Spicy sausage in red wine