Fried asparagus, ham & cheese bundles

Ingredients

• 4 thin slices mild, easy to melt cheese
• 4 Asparagus Spears, cooked until just tender
• 4 thin slices cooked Ham
• Beaten Egg for coating
• Flour for coating
• Olive Oil

Method

• Put 1 slice of the mild cheese and 1 asparagus spear on each slice of cooked ham and carefully roll each one up to form a cylinder.
• Dip the ham rolls in the egg and then the flour, then fry them in a little hot oil until they are golden brown.  Serve immediately.

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