Monday, March 31, 2014

Fried asparagus, ham & cheese bundles


  • 4 thin slices mild, easy to melt cheese
  • 4 Asparagus Spears, cooked until just tender
  • 4 thin slices cooked Ham
  • Beaten Egg for coating
  • Flour for coating
  • Olive Oil


  • Put 1 slice of the mild cheese and 1 asparagus spear on each slice of cooked ham and carefully roll each one up to form a cylinder.
  • Dip the ham rolls in the egg and then the flour, then fry them in a little hot oil until they are golden brown.  Serve immediately.
Spicy sausage in red wine

No comments:

Post a Comment